This homemade traditional Eastern European almond biscuit is a delight. It is crunchy and moderately sweet. After it is twice-baked it is gently rolled in cinnamon sugar. This biscuit is a pleasure to dip into tea and coffee.
Contains: All purpose flour, sugar, butter, eggs, baking powder, cinnamon, almond extract, vanilla extract, grated orange peel. Contains eggs, butter. May contain nuts.
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